Michelin Quality
Premium ingredients for ultimate taste
Craftsmanship
Traditional techniques with modern innovation
Healthy Quality
Natural ingredients, additive-free
Japanese Cuisine
Artisan Sushi Platter
Premium ingredients selected from Tokyo's Tsukiji market, served with fresh wasabi and special soy sauce. Rich, melt-in-your-mouth tuna belly and delicate salmon, paired with seasoned sushi rice. Each piece is handcrafted by experienced sushi chefs to ensure perfect balance of taste and presentation.
Italian Cuisine
Black Truffle Cream Pasta
Handmade pasta using imported Italian durum wheat, paired with Parmigiano-Reggiano from Emilia-Romagna region, garnished with precious black truffle shavings. The cream sauce is crafted with imported French cream, rich yet perfectly balanced.
Premium Steak
USDA Prime Ribeye Steak
Selected USDA Prime grade ribeye, dry-aged for 45 days. Fine marbling texture with even fat distribution. Grilled over oak charcoal and served with house-made red wine sauce, perfectly showcasing the beef's flavor and juiciness.
Fine Desserts
Classic Tiramisu
Made with imported Italian mascarpone cheese and specially brewed espresso. Ladyfingers precisely soaked in coffee, creating delicate and smooth layers. Dusted with premium cocoa powder for perfect texture and taste harmony.